FSS RICE BRAN EXTRACT G

FSS RICE BRAN EXTRACT G

The 21st century has marked a steady increase in consumer awareness in regards to health conscious products. In part thanks to the calorie craze of the early 2000’s, consumers are paying careful attention to ingredient labels. Long chemical nomenclature is no longer acceptable, as the mentality of “If I don’t recognize it, I’m not going to buy it” has taken hold. Formulators are now striving to develop more natural and naturally derived cosmetics with simple wholesome ingredients. Rice constitutes 30% of the world’s cereal production and sustains 3 billion people, nearly half the world’s population, as daily nourishment. As a dietary staple rice has been irreplaceable, for thousands of years it has been the prime example of human agricultural development. Although its exact origin is unknown, the most popularly accepted theory dates the origins of cultivated rice to the Eastern Himalayan Mountains 8500 B.C. 

Rice Bran is the hard outer layers of cereal grain, and is often produced as a byproduct of the milling of refined grains. Known for being rich in antioxidants, proteins, and vitamins, rice bran is being incorporated into many skin and hair care formulations. Rice bran is contributed with potent absorption capabilities to hold moisture in the skin and hair. Rice bran is known to be particularly hydrating, locking in moisture to rejuvenate the complexion. 

Other rice bran applications capitalize on the known antioxidant and emulsification properties. Antioxidant benefits promote youthful skin while reducing the occurrence and appearance of aging including fine lines and wrinkles. Rice bran products are commonly used in various industries including culinary and cosmetics for natural emulsification properties. FSS Rice Bran Extract G offers the opportunity to capitalize on the benefits associated with rice bran in a variety of personal care formulations.

Benefits:

• Anti-Aging

• Hydrating

• Rejuvenating

References:

1. Bernardi, Daniela S., et al. "Formation and stability of oil-in-water nanoemulsions containing rice bran: in vitro and in vivo assessments." Journal of nanobiotechnology 9.1 (2011): 44.

2. Bonifacino, Carla, et al. "Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins." Journal of the Science of Food and Agriculture 100.3 (2020): 1336-1343.

3. Nagendra Prasad, M. N., et al. "Health benefits of rice bran–a review." J Nutr Food Sci 1.3 (2011): 1-7.

 

FSS10490

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